Outdoor Foodster Adventure 2


Outdoor Foodster
A beautiful day, and creative minds lead to an adventure and Foodster filled day.

 

It was a beautiful day and Anna and I came up with a great idea to have a tasty lunch and enjoy the outdoors. No, we didn’t pick up sandwiches from a local deli, we headed to Fareway. We were craving some brats and they had an awesome selection. We picked out PepperJack Jalepeno and Blue Moon Mandarin Orange brats. Yeah, we hadn’t heard of Blue Moon brats either, but they were delicious. Instead of heading back home and grilling out we took our backpacking gear and hiked about 20 minutes to one of our “secret” spots just outside of Ames. Nick and Anna

 

Photo Apr 26, 1 18 57 PMOur lunch!

Photo Apr 26, 1 20 26 PM

 

Photo Apr 26, 1 20 11 PM

Cookin' away.

Cookin’ away.

Once they were done boiling, it was time to find some sticks and start the roasting process.

Once they were done boiling, it was time to find some sticks and start the roasting process.

Photo Apr 26, 2 01 53 PM

 

 

 

It worked. Great lunch, and a relaxing one in the great outdoors.

It worked. Great lunch, and a relaxing one in the great outdoors.

 


About Nick Lucs

Nick is the founder of Des Moines Foodster. He was born and raised in Des Moines and has always had a passion for being creative in the kitchen. Des Moines Foodster has appeared in Travel + Leisure, Juice Magazine, amNY, Travel Iowa and the Greater Des Moines Convention & Visitors Bureau blog. He believes that coffee and craft beer make the world go 'round .


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